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  •  April 19, 2017
     10:00 am - 1:00 pm

Community based organizations often host events that include food served to the public but might not have volunteers or organizers who know the basic requirements for food handling. Join us and Alberta Health Services for an interactive course that provides food handlers, volunteers and the general public with basic food safety information. This two and half hour workshop will go through what you need to know based off Alberta Health Services standards and all participants will receive a certificate of completion.

 

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