Standards, Safety, and Rules for Facility Kitchens (Both Commercial and Non-Commercial)

Join us for an important “Info 101” panel discussion on the rules and regulations for the use of facility kitchens, with important distinctions for both commercial and non-commercial kitchen use. We will be joined by a guest panel addressing standards and compliance, with key presentations from the Calgary Fire Department (building code, risk and safety) and Alberta Health Services (food handling, health and safety), and the City of Calgary Water Services. Other guests will be in attendance, should folks have additional questions on public facility use, third-party rentals, liability and more!

12:30 – 1:00 pm: Bring your own lunch and network! Join us for a “brown bag lunch,” for folks who wish to bring their lunch, snack and network with peers.

1:00 – 3:30 pm: Panel Presentations, with Q&A from the audience.